Virat Kohli surprised his fans by sharing a post as an Instagram Story, which sparked widespread interest. Fans are surprised because, since 2021, King Kohli has been known for his vegetarian lifestyle. What appeared to be ‘chicken tikka’ was featured in the post. It was, however, ‘mock chicken tikka’. It was a plant-based alternative that tasted exactly like chicken tikka.
Mock chicken tikka, made from a combination of soy protein, wheat gluten, textured vegetable protein, and pea protein, provides a meat-free alternative while retaining the classic flavour of the original dish. Kohli’s support for this vegan alternative underscores his commitment to a vegetarian diet, which he declared publicly in 2021 via a social media post.
Vegetarian Virat Kohli amusing post:
Virat tagged Blue Tribe Foods, the product’s manufacturer, and wrote, “You’ve really nailed this.” The company later shared a video of the plant-based dish’s preparation and dubbed it “Virat-approved.”
Kohli’s decision to become a vegetarian was motivated by health concerns. Kevin Pietersen revealed in an interview that he became a vegetarian after experiencing a health scare during the Centurion Test in South Africa in 2018.
He had cervical spine issues, which caused shaking in his fingers and made it difficult for him to bat. He also had stomach problems and an increase in uric acid levels, which forced him to cut back on his meat consumption.
Kohli’s decision to become a vegetarian was solidified when he noticed significant improvements in his health following the dietary change. He has been outspoken about the health benefits of his vegetarian diet, frequently sharing insights into his vegetarian lifestyle on various social media platforms.
Player Virat Kohli’s history:
In early 2008, a spunky, chubby teenager with gelled hair shot to fame after leading India to victory in the Under-19 World Cup in Kuala Lumpur. Virat Kohli, with his most un-Indian, ‘bad-boy’ intensity, would clearly be an outcast in an Indian team filled with saint-like icons worthy of their own hagiographies.
In August 2008, he joined the senior Men in Blue in Sri Lanka. In the absence of the regular openers. He was given the opportunity to bat first in the ODI series. In his extended run as an opener, he produced some commendable knocks, and India went on to win the ODI series. The established and formidable pair of Tendulkar and Sehwag, on the other hand, kept Kohli out of the team.
The 20-year-old continued to shine for Delhi, dominating attacks and proving that he belonged at a much higher level; that junior cricket was beneath his standards. Kohli then went to Australia for the Emerging Players tournament in 2009, where he stamped his authority all over the bowling attacks.
He also added ‘big-match temperament’ to his resume, scoring a fluent century in the final against South Africa and leading his team to a convincing victory. The young prodigy, who was barely old enough to receive his man-of-the-match champagne, finished the tournament with 398 runs from seven appearances, including two centuries and two fifties, ensuring that he remained fresh in the minds of the selectors.
So, this was all about the vegetarian Virat Kohli story. Also read, Ace RCB player reveals fighting chronic kidney disease.
